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KMID : 1011619940100040322
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Korean Journal of Food and Cookey Science
1994 Volume.10 No. 4 p.322 ~ p.328
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The Studies of Jeung-Pyun Preparation (In Standardization of Preparation)
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Cho Youn-Hee
Woo Koung-Ja
Hong Sung-Ya
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Abstract
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